Memorial Day BBQ

Skewers of steak, peppers, mushrooms, red onions, and zucchini on the barbecue, being turned with metal tongs.

The best way to spend a warm spring holiday: barbecuing meat and veggies with friends on their back porch. Thanks to Mike and Jenny for hosting us this year.

Our desire to own a grill has both increased and diminished. We want to have BBQs on our own porch, but after such a great time it’s hard to do anything that would give a reason to not repeat it.

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