Memorial Day BBQ

Skewers of steak, peppers, mushrooms, red onions, and zucchini on the barbecue, being turned with metal tongs.

The best way to spend a warm spring holiday: barbecuing meat and veggies with friends on their back porch. Thanks to Mike and Jenny for hosting us this year.

Our desire to own a grill has both increased and diminished. We want to have BBQs on our own porch, but after such a great time it’s hard to do anything that would give a reason to not repeat it.

4 Responses to “Memorial Day BBQ”

  1. Chris,

    That’s a great food photo. I ripped it for my own blog. Hope you don’t mind. Have a nice weekend.


  2. chris r says:

    Joep, you included a credit and link to my site, so it’s cool. Thanks for checking.

  3. Skip says:

    A real BBQ should not have more vegetables than meat. Disgraceful.

  4. chris r says:

    One of our hosts is a vegetarian and we like to participate in non-discriminatory BBQing.