The best way to spend a warm spring holiday: barbecuing meat and veggies with friends on their back porch. Thanks to Mike and Jenny for hosting us this year.
Our desire to own a grill has both increased and diminished. We want to have BBQs on our own porch, but after such a great time it’s hard to do anything that would give a reason to not repeat it.
Chris,
That’s a great food photo. I ripped it for my own blog. Hope you don’t mind. Have a nice weekend.
Joep
Joep, you included a credit and link to my site, so it’s cool. Thanks for checking.
A real BBQ should not have more vegetables than meat. Disgraceful.
One of our hosts is a vegetarian and we like to participate in non-discriminatory BBQing.