So, Alisa and I are planning to make some old-fashioned sloppy joes with turkey burger, minus the ’shrooms (as they are basically MOLD, people). This lead to the following exchange ’twixt her and I:
Alisa: I really like that it has celery in it.
Me: ::mildly befuddled look::
Alisa: I mean, it’s basically a Bloody Mary with meat.
Me: ::mildly appetized, mildly horrified look::
So, dear readers, I turn to you with the following query: Bloody Mary with meat. Yea or Nay?
Bonus question: if yea, what meat?
Chorizo for the win. All spicing, all Mexican, all with a celery stick in it.
I’d drink it, I’d go with polish sausage or maybe instead of meat, some kind of spicy veggie beef
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