Memorial Day BBQ

Skewers of steak, peppers, mushrooms, red onions, and zucchini on the barbecue, being turned with metal tongs.

The best way to spend a warm spring holiday: barbecuing meat and veggies with friends on their back porch. Thanks to Mike and Jenny for hosting us this year.

Our desire to own a grill has both increased and diminished. We want to have BBQs on our own porch, but after such a great time it’s hard to do anything that would give a reason to not repeat it.

Posted on May 29, 2008 10:35 AM
Comments

Chris,

That's a great food photo. I ripped it for my own blog. Hope you don't mind. Have a nice weekend.

Joep

Posted by: Joep van den Heuvel at June 7, 2008 6:22 AM

Joep, you included a credit and link to my site, so it's cool. Thanks for checking.

Posted by: chris r at June 9, 2008 9:06 AM

A real BBQ should not have more vegetables than meat. Disgraceful.

Posted by: Skip at August 2, 2008 8:12 PM

One of our hosts is a vegetarian and we like to participate in non-discriminatory BBQing.

Posted by: chris r at August 3, 2008 1:37 PM